Translator: SJade, Editor: Dj22031
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“Spicy hot pot originated in Chengdu, China. There are many ingredients in one pot of noodles, mainly spicy, fresh, fragrant and oily. It is very delicious, so it is called spicy hot pot.” Su Yemu opened the tofu and bean skin: “Look, this is tofu.”
The square tofu was white and tender, and the faint bean aroma wafted up from it, making it even more appetizing. The audience in the live broadcast room couldn’t help but poke, and found that the touch was warm and interesting, and some even wanted to speak.
Su Yemu could only cut out two pieces, mix one with sugar and one with soy sauce for them to try.
Delicious, tender and smooth, the soy sauce is very fresh, I am looking forward to Mapo Tofu even more.
Haha, the white sugar has a crunchy sound, it is sweet and soft, and the bean flavour is very strong. It is completely different from eating tofu. It is delicious, delicious.
The live broadcast room was full of praise, but Su Yemu was wondering what to do. The guests who came to the farm today all ordered spicy hot pot and Mapo tofu. The quantity was too large, so only two people from Erha were chosen. According to Mai Tian, there seemed to be some reporters outside, which was somewhat unexpected for Su Yemu.
“Little One, prepare crabs, shrimps, and meat; Little Two, cut tofu, dried beans, vegetables…”
Su Yemu directed everyone in the live broadcast room with a sonorous and powerful voice and a serious expression.
I don’t know why, every time Bobo looks serious, I want to pinch him.
Haha, you are not the only one in front.
A crowd of people following in the live broadcast room, all of them agreed. There were more than 2 billion people online, and their eyes were fixed on Su Yemu’s face, ready to make a move.
After directing everyone’s movements, Su Yemu turned around. He was so frightened that he immediately took two steps back and covered his face.
Damn, who did it? We said we would use our words but not our hands.
Ah, I saw it, it was Gabe, the one who beat him up.
More than two billion people were rushing forward, and the data was painful.
Su Yemu had no choice but to let them make trouble and started making meatballs; Su Yemu made fish balls first, then chopped the grass carp meat and mixed it with minced fish, which made a crisp sound when the knife clattered on the chopping board.
The anchor’s knife skills are mediocre. If the chef doesn’t even know this, he’s in vain.
As soon as this statement came out, everyone in the live broadcast room was unhappy.
What do you mean? Looking for trouble, right?
Let’s not get into the facts. The people in this live broadcast room are really untouchable.
The fans in this live broadcast room are really scary. No wonder they go around selling Amway. There are no bad reviews yet. They dare to scare passers-by.
Su Yemu’s eyes were on the chopping board, but his ears were not deaf. The chopping knife suddenly flew up, wrapped around his fingers, rotated 360 degrees, returned to his hand in an instant, and chopped on the chopping board with a loud “pop”, stop, done.
Su Yemu looked at the terminal and smiled: “You can’t mess with their anchors either.”
There was a moment of silence in the live broadcast room, and then everyone broke out.
Haha, domineering, it’s the first time I’ve seen an anchor talk like this.
This look is murderous, handsome, so handsome, he is indeed the anchor I like.
Am I the only one who thinks this hand is so handsome? How did the knife fly around his hand?
“This action is dangerous, don’t learn it.” Su Yemu put the minced fish into a small basin, added salt, water, starch, etc. and stirred evenly, then beat it clockwise with chopsticks until it became firm.
He brought the hot water to a boil, took the minced fish, made a fist with his hands, squeezed it out from the tiger’s mouth, scooped it out with a small spoon, put it on a plate, and froze it directly.
Su Yemu made several kinds of meatballs, as well as fish tofu. When making beef balls, when the audience saw Su Yemu beating the beef balls, they secretly swallowed their saliva. Why did they feel that the anchor was getting more and more powerful?
However, the contrast was so cute!
A crowd of people with starry eyes.
After Su Yemu made the meatballs, he started making Mapo Tofu. First, he cut the tofu into 2 cm squares, added an appropriate amount of salt in water, and soaked the tofu to remove the fishy smell.
He minced the beef, sliced the ginger and green onion into sections, chopped the black bean paste and bean paste, and set it aside.
He heated oil in a pan, then he added beef and stir-fried until golden brown, added appropriate amount of cooking wine and stir-fried it, then added bean paste, dried chili pepper and other seasonings and stir-fried until fragrant, after that he added broth, and after bringing it to a boil, added tofu, simmered it for three minutes, added starch water to thicken the gravy, stir-fried evenly and brought it to a boil, then removed it from the pot, topped it with the peppercorn noodles and chopped green onion, and it was done.
It was bright red in color and rich in flavour. Before it even came out of the pot, people were already staring at it and drooling. When they cooked it together and sprinkled the pepper noodles on it, the unique spicy flavour of Mapo Tofu came out.
Everyone was about to take out spoons and chopsticks, but Su Yemu took a step forward and blocked them.
Everyone in the live broadcast room: “?”
“There is an old Chinese saying that you can’t eat hot tofu in a hurry. When you eat, remember to bite it open and blow twice, chew slowly, and don’t swallow it in one bite. Do you understand?”
Everyone: Report, I understand!
Su Yemu nodded and got out of the way. The audience in the live broadcast room immediately rushed towards the food, wanting to take the first bite. But when they found that they couldn’t pick it up with chopsticks, they were about to cry but had no tears. They made a mistake.
The taste is tender and smooth, the taste is spicy and delicious, but it always feels like something is missing.
In front of me, there is a lack of rice.
Spicy and delicious, tempeh is mellow, bobo, where can I buy these ingredients.
“Blu Star Mall has it, and it will be online tomorrow. You can buy it then.” Su Yemu went to the mall yesterday to check it out, fruit tea, dried meat, etc. had been launched one after another. There were not many types, but the sales were good.
I’m just saying, no matter how delicious it is, it’s not the same as making money.
Haha, funny, who do you think you are? Even His Majesty the Emperor dare not say that he can buy things for free.
If you are mentally ill, go out and turn left. Yesterday I went to the mall and bought grapefruit tea. It was not expensive at all and very cheap. I tested the green pigment in it and it was as high as 85%. I almost cried with joy.
Aigoo? Is it this high? My mental storm just happened to fluctuate a bit, so I went to buy it immediately, no matter how much I have to pay.
Don’t think about the previous one. It went out of stock as soon as it went online yesterday. I managed to grab a packet for twenty star coins. I was embarrassed to buy the cheap one.
‘Blue Star Mall’ Su Yemu only mentioned it once and never said it again. Not many people knew about it, but what they heard in the live broadcast room that day was secretly waiting for it to be released online! No one would tell anyone as they were particularly bad.
No, when did the mall go online? How could I not know?
Woo, I cried, feeling like I missed billions.
Anchor, want to buy!
“I can’t decide on this, I only provide the recipe,” Su Yemu said, “By the way, the recipe is written on the bottle, you can make it yourself.”
Everyone: “Bobo, don’t be like this, you are too generous.”
The black man in the live broadcast room, how could he be black?
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