Translator: SJade, Editor: Dj22031
Advanced chapters available on Patreon. Also, a bonus chapter will be released, if you buy me a kofi.
After returning from the farm, Su Yemu changed his clothes and opened the live broadcast room, but he was not going to start a live broadcast.
Wow, look what I found, Bobo, it is Bobo, it’s already eleven o’clock in the evening.
“Good evening, everyone. I’ll continue the live broadcast tomorrow. The live broadcast tonight is mainly to record a video on how to grow bean sprouts by yourself. So let’s start,” Su Yemu took out mung beans and soybeans: “First, we prepare these two beans. The bean sprouts from mung beans have a light bitter taste and are relatively thin. The soybean sprouts are fresh and crisp, so the bean sprouts will be thicker.”
Su Yemu took out two wooden basins, covered them with a piece of gauze, and placed the beans and soybeans in two wooden basins respectively, laying them flat and soaking them in warm water: “Okay, let’s proceed to the second step tomorrow.”
Done? Gone? Is Bobo going to close the live broadcast room?
Ah, I just got here!
Su Yemu said: “Well, it’s late, everyone go to bed! See you tomorrow, good night.”
The reluctant people heard that they could meet tomorrow, and their disappointment was instantly restored. They said goodbye to Su Yemu one after another.
So the next day, everyone started waiting from the morning, and waited until Su Yemu showed up in the afternoon, when they cried instantly.
Woo, crying, Bobo, you scumbag, you clearly made an appointment to meet, where did you go?
I have been waiting since morning until now, Bobo, I, I, I don’t scold you, I just punish you to kiss me.
I almost called the police, I have been worried all the time!
Su Yemu only remembered at this time that he said he would see them tomorrow last night, but he didn’t say the specific time. Su Yemu felt guilty and waited for a whole day: “Sorry, I forgot to tell you the time.”
What do you say? What should I do?
I’m not easy to coax, hum.
Su Yemu was really embarrassed this time, what should he do? Make more food for the lottery?
Su Yemu thought hard, frowned, and finally someone couldn’t stand it anymore.
Come on, those who can wait here are too idle to be bothered. Those who are busy have already been busy. Besides, the terminal has a reminder function, so why should we wait in front of the live broadcast room all the time?
Ah, don’t expose it so quickly, annoying!
Okay, seeing Bobo frowning, my heart is throbbing.
Then punish Bobo to pick ten viewers today, and we will be happy, okay?
“Okay,” his fans were so easy to coax, Su Yemu smiled and said, “Then let’s continue with the bean sprouts from last night.”
Su Yemu took out two wooden basins, drilled holes in the bottom, spread fine sand in it, wet it with water, and put the beans in the other two wooden basins together with gauze on the fine sand. After one night, the mung beans and soybeans had turned white. After the two basins of beans were placed, he sprinkled a layer of water on them, and spread a layer of gauze on the beans, and pressed a wooden board on top. In the next few days, he would sprinkle water twice a day, and they could be eaten in five or six days.
Su Yemu explained while operating; after finishing, he put the two wooden basins in the corner to avoid exposure to sunlight, and put the bean sprouts he got from the farm kitchen this morning in front of everyone: “Look, this is the finished product.”
Amazing, such small beans can grow like this?
It looks interesting, try it at home.
“Today’s grilled fish needs bean sprouts, so I’ll teach you how to make it. So let’s get started! Today we’ll make grilled fish with fresh beans[1].”
Ahh…, Ai Bobo, is today an outdoor live broadcast?
“No, just going to catch fish,” Su Yemu carried the net bag on his shoulder and a bucket in his another hand: “Let’s go!”
Raise your hand, I’m from the Federation, I want to ask, is there a share for us today?
Bobo, please have pity on us!
“The Federation is really too far away, how about this! Today I’ll make a fried fish, specifically for the audience of the Federation, how about it?” Su Yemu said: “The fried fish is dry, and after two days, the taste will not be much different.”
Long live, I really love Bobo the most, the whole universe loves Bobo the most.
Cheering and jumping for joy, hugging Bobo and spinning around, happy.
What about our empire! Bobo, don’t we have one?
Su Yemu said with a smile: “Half each?”
Wow, long live, love Bobo.
Bobo, you are so easy to talk to, you will spoil us, hehe!
“Yeah, okay, lets spoil you.” According to what Su Yemu knew, most of the people who spoke out were girls, and the male fans generally watched silently, but once there were haters, they would emerge and fight well.
Later, those haters did not appear much.
The haters said: You always think too much, we have been hating you, but you have too many fans, so our comments just appeared, and we don’t know where they were squeezed to, which is also tiring.
I’m in love again, my fourth boyfriend; my first one was called Su Yemu, the second one dared to be called Su Yemu, and the third one was still called Su Yemu.
The previous one, +1, as long as Bobo teases me, I will fall in love, I will always fall in love with Bobo at this moment.
Su Yemu didn’t know whether to laugh or cry: “You don’t love me if it’s not at this moment?”
Love also had to choose the time?
Bobo, I want to love you forever, but you are not an adult! I will feel guilty.
Yes, don’t worry! Bobo, we love each other even if it’s not at this moment, but we love differently.
Oh, it’s another adult joke.
Su Yemu led everyone out of the house and passed by the lush fruit trees. The fruits hanging down were sour. They were lemons.
They came to the central lake of the farm. The lakeside was full of pink petals. Under the petals were groups of swimming fish. They looked different from other fish. Their bodies were very light pink. In the sun, you could see a faint pink. They were very beautiful.
Su Yemu put down the bucket and started to catch fish with the net bag. As he caught fish, the live broadcast room cheered instantly.
So many, I want to catch them too. My hands are itching.
My hands are itching. It’s so exciting. I’ll catch all the meat!
My hands are itching. I decided to catch my goldfish. I could catch them, but I couldn’t eat them. Bad review.
The people in the live studio were itching to fish, Su Yemu caught a few and was about to go back with the bucket, but the people in the live studio were making a fuss and wanted to fish again.
“Eat the fish or catch the fish?”
Ah, another dilemma, Bobo is the worst.
Raise your hand, eat the fish, my mouth is watering.
In the end, the big number defeated the small number, and they chose eating fish.
Because the quantity was large this time, Su Yemu took the fish back to the farm and asked the kitchen staff to help kill it. Ten fish were killed in two or three strokes, much faster than he could kill them alone. On the way home, when passing by the lemon tree, Su Yemu planted a few of them, which made everyone envious and jealous; it was so cool to plant fruits on the road.
“In a while, this place will be open for tourism. If you have time, come and have fun. Here, planting fruits is free.” Fruits were planted everywhere on Saier Star now. There were fruits everywhere on the road. As long as they were not picked in large quantities, people who came here to travel could plant them back as gifts.
Go, go, I must go.
When will it start? I’ll go and sign up right away.
“It should take a while. Everyone can pay attention to the announcement on the Blue Star Mall. It will be announced there.”
Su Yemu chatted with everyone while walking. When he returned home, he first cut the six fish slices into three-finger widths, added pepper, salt and other ingredients to marinate; then started to make grilled fish. First he cut the bean sprouts, potatoes, tofu, peppers and other auxiliary ingredients and seasonings for later use. Then, he cut the fish open from the belly, connected to the back, made cuts on both sides, added salt, lemon juice, soy sauce and other seasonings to marinate.
At this time, the marinated fish pieces were ready for frying. Su Yemu mixed normal flour and cassava flour with water and mixed them evenly into batter. He heated the pan with a lot of oil, and the oil temperature was 70%. He dipped the fish pieces in the batter and start frying. He fried them warm for the first time. When they changed color slightly, he picked them up and drained the oil.
He fried all the fish pieces for the first time. He turned up the heat and boiled the oil for the second time. He poured the fish into the iron net bag and fried them again. He fried them until they were at least browned before serving.
The fried fish pieces were golden in color, rich in fragrance, crispy and delicious. The fish meat inside was incredibly tender and smooth. The freshness of the fish was completely locked inside. The taste of pepper made the fish even more fragrant.
Wow, delicious, fragrant, and smooth.
It’s so fresh and boneless. It can be used as a snack. I can eat a whole bowl.
It’s delicious, I can’t stop eating it, ah, I want to eat it right away, data can’t satisfy me.
Su Yemu put the fried fish aside and started to grill the fish. He brushed the fish on both sides with oil, wrapped it with tin foil, put it in the oven, took it out after fifteen minutes, brushed it with oil and soy sauce again, put it in the oven, than took it out after ten minutes, sprinkled it with cumin powder and chili powder and baked it.
During this time, he scalded the bean sprouts and potatoes until they were 70% cooked and spread them on the iron plate. He heated the pan with oil, added ginger, garlic, chili, mushrooms, kelp and other auxiliary ingredients and stir-fried them until fragrant. After fifteen minutes, he took out the grilled fish and put it on the iron plate with potatoes and bean sprouts, then poured the fried auxiliary ingredients on the fish, put the tofu on both sides of the fish, and put it in the oven for another three minutes before it was out of the pot. The unique burnt aroma was rich and spicy, which made people salivate. The soup was bright red, the skin was burnt and crispy, the meat was tender and juicy, spicy but not dry, and it had endless aftertaste. It was a rare delicacy.
Bobo always surprises me. It’s so delicious, so tasty, and the meat is so fragrant and smooth.
It tastes completely different from the fish just now. It’s spicy and fragrant, but it doesn’t damage the freshness of the fish at all. It’s delicious.
I want to swallow it all up. How can there be such delicious food in the world? I never get tired of eating it.
The side dishes are also delicious and tasty. The bean sprouts are crisp and the potatoes are fluffy. It’s delicious. I don’t know what words to use to express my feelings.
I want to secretly play Bobo again. For the first time, I envy the people of the Empire.
The grilled fish received extremely high praise from everyone. Everyone buried their heads in eating. This time, the people of the Federation didn’t need the fans of the Empire to teach them. They ate faster and faster. They didn’t sneak a glance at Su Yemu from the corner of their eyes. Seeing that he was moving, they ate even faster. There was no way. If he turned off the live broadcast, they would have nothing to eat. While everyone was eating, Su Yemu notified the terminal to draw a lottery. All ten grilled fish were for the Empire. There were also ten fried fish. The Federation drew twenty fried fish. Some people cheered, some people wailed, and the live broadcast ended.
Su Yemu packed the food and called Star Delivery. When he saw the cost of shipping to the Federation, he felt sad for the first time. It was really expensive.
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