GLR Ch. 88.1

Translator: SJade, Editor: Dj22031

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The sheep’s skin slowly turned from golden to burnt yellow, the fragrance wafted out, and everyone present swallowed their saliva at the same time.

Su Yemu used a knife to cut the sheep’s “田” shape, and the fat and thick mutton split open, and the tender gravy slid out from inside, dripping into the fire with a “sizzling” sound.

Shh, my saliva is uncontrollable.

It smells so good, this meat is golden and shiny, I want to eat it, I can’t control my claws anymore, when can I eat it? I can’t bear it anymore.

The soldiers present stretched their necks one by one and inhaled hard. It smelled too good, but they couldn’t eat it yet, so they smelled more.

After cutting the golden skin, Su Yemu brushed another layer of oil on the meat, and the slightly tender red meat turned golden yellow with the “sizzling” sound of the oil.

“Go dig out a few jars of fruit wine buried at the door.”

Su Yemu said without turning his head. The fruit wine was not strong, and for these generals and soldiers with high mental power, it was like drinking a beverage.

The soldier who was staring at the roasted lamb and drooling heard it, wiped his saliva, and ran to dig the wine. The other soldiers saw that this was the prelude to eating!

Dig quickly!

The meat turned golden and the skin began to burn yellow. Su Yemu sprinkled chili powder, pepper powder and other spices on it. Not too much, because the lamb had been rubbed with seasoning before, and now he just sprinkled dry powder to attract the flavour.

On the other two sheep, he also began to draw the “田” shape and sprinkle spices. The soldier sucked his saliva while drawing, and his eyes were green when he looked at the golden sheep. The general standing next to him couldn’t help but move his throat and stare at the two sheep, unable to move his eyes away.

When the spices were roasted by the fire, the fragrance burst out instantly; the roasted lamb skin was golden and shiny, the meat cut on the outside was burnt and crispy, the roasted lamb oil sizzled and small bubbles came out, and the gravy overflowing from the meat kept sliding down and falling into the fire, which made everyone feel sad and wanted to lick it. This pile of fire was cheap.

“The fruit wine is here!”

Six jars of fruit wine were brought, and the clever ones also brought three tables, large bowls, chopsticks, and Su Yemu also saw a knife.

“Oh, and bring three large iron basins, big enough to hold a sheep, flat.”

The two soldiers around him made another quick move. In less than 20 seconds, each of them carried two large iron basins.

Su Yemu: This speed is too fast! They are all masters!

After the spices were roasted and smelt good, the stove could be started. The soldiers had already put on gloves and picked up the sheep with one hand and put it on the large iron basin. The golden oil with spice powder flowed out, and the rich smell of roasted lamb spread, and saliva instantly flooded.

Su Yemu sprinkled chopped green onions and coriander on it.

The audience in the live broadcast room who were staring at the lamb in a daze and drooling saw it and started to quarrel again. Some asked to put more, and some said no. Su Yemu used the old method again and sprinkled half.

A roasted whole lamb took up half of the table, golden on both sides, crispy on the outside and tender on the inside, garnished with chopped green onions and coriander, very delicious.

You can eat it now! I can’t bear it any longer.

Bobo, I’m telling you, if you don’t give me more food, I’ll make an enemy out of you.

There were three tables in total, Su Yemu took one, and the other two lambs took one each. Everyone went to the other two tables with a look of understanding, only He Yunting sat down here with his hands flat on his knees, his back very straight.

Everyone in the live broadcast room looked at each other and whispered.

Who’s going?

I’m not going.

If the people from the Federation go, they’ll say that Bobo roasted it for us.

Why don’t you people from the Empire go?

Because your survival rate is a little higher.

Only a little? You should go by yourselves!

Everyone was chatting secretly and didn’t dare to say it in the live broadcast room.

Su Yemu started to cut the mutton. He Yunting opened a jar of wine and poured three bowls. He and Su Yemu had one bowl each, and he put one bowl aside for the people in the live broadcast room. When he put it down, the bowl collided with the table, making a dull sound.

When he turned around, his cold eyes swept across the terminal intentionally or unintentionally. Everyone in the live broadcast room shuddered and sweated on their backs.

The roasted whole lamb was crispy on the outside and tender on the inside, with crispy skin and smooth meat. When he cut it with a knife, the crispy skin made a sound. Su Yemu couldn’t help but want to eat it, but he found: “Why is it so quiet?” Su Yemu raised his head and looked at the terminal. In the past, there would have been a lot of noise at this time, shouting that they wanted to eat, and they would rush over to bite anxiously.

We are waiting for Bobo to cut the mutton. We are good children.

Yes, that’s right.

Su Yemu was puzzled, and stretched out a hand in front of him. A large piece of mutton that had just been cut disappeared from the whole lamb full of meat oil and juice and entered He Yunting’s mouth.

Everyone in the live broadcast room widened their eyes, and they all heard a creaking sound.

Ah, my mutton, the first bite is gone, the second bite is mine.

Foul, the broadcaster didn’t even say start, I want to eat too.

Su Yemu saw He Yunting eating fast, chewing with big mouthfuls, then the people in the live broadcast room screamed, and he wanted to laugh.

The mutton that Su Yemu chose was fat and strong, roasted to a brown color, fat but not greasy, crispy and delicious, the chili powder and pepper powder exploded in the mouth, and the crispy and fragrant skin was first bitten, followed by the tender and smooth mutton with fresh and fragrant flavour, with distinct layers and unique flavour.

Wow, delicious, the skin is crispy, it’s crunchy when bitten, but it’s not dry at all, there is thick juice, and the meat inside is so tender.

Crispy and delicious, a masterpiece! So tender and smooth, so delicious, absolutely.

Delicious, delicious, but am I the only one who wants to pounce on it and bite it directly?

I also want to pounce on it and hold the whole sheep and bite it, but…

Everyone knew this, but they dared not say any objection at all, and burst into tears.

Su Yemu used a knife to cut it and eat it, while the other two tables were not so polite and tore it with their hands.

Hot? Not really. After awakening one’s spiritual power, their body functions exploded, and their skin and meat became thicker. This temperature was nothing.

The scorched skin was torn off, revealing the tender meat inside. The tendons were pulled transparent, and the gravy dripped down drop by drop. The rich aroma spread. They swallowed their saliva, pulled up the big piece of meat, and bit off half of it in one bite. The skin was crispy and the meat was tender and tasty.

“Delicious, delicious, I have never eaten such delicious food. Your Excellency is really amazing.”

“Hmm, hmm, that’s right…”

The others couldn’t stop eating and could only nod their heads continuously; one mouthful of mutton and one mouthful of fruit wine, the refreshing feeling was unimaginable.

The temperature began to cool in autumn, the wind blew gently, the sun set, and the courtyard was full of hearty laughter and shouting. You grab my sheep’s feet, I bite your sheep’s head, it was very lively.

Oh, everyone is eating, only Bobo is cutting, it hurts.

Ah, it’s all the Marshal’s fault for eating too fast. Bobo didn’t cut enough for him.

Not at all…

He stopped talking halfway; everyone stared with wide eyes and gasped, watching Marshal He feed a piece of mutton to Su Yemu, who bit it naturally.

Su Yemu chewed it twice and said, “Less flavour.”

He Yunting chose the most tender part, close to the bone, so it was not surprising that it had less flavour, so He Yunting chose another piece, rolled it in the juice, and then fed it to Su Yemu.

Su Yemu nodded while eating, and He Yunting fed him meat slices from time to time; their every move extremely natural.

Everyone in the live broadcast room: Did something happen that we didn’t know?

After the whole lamb roasting event, Su Yemu cut the lamb into small pieces for lottery. One lamb was not a small number, but even so, the Empire and the Federation had more than 20 billion fans, and this lamb couldn’t even splash water when it was thrown down.

After the lottery, the live broadcast came to an end; the people who had eaten and drunk their fill quickly put away their things. The five generals said goodbye and returned to the expeditionary camp. Their arrogant looks made people look sideways.

General Heka, who had been busy in the military all day, glanced at these people and felt that something was wrong! Every time the marshal called people to a meeting, few of them were listless after coming out. Why were they in such a good mood today?

One of the generals put his arm around General Heka’s shoulder and exclaimed: “General Heka, you are so right. Su Yemu’s cooking skills are really good. This roasted whole lamb is so delicious. The taste is amazing. It’s better than anything I’ve ever eaten in my life.”

Several generals talked about how crispy and tender the lamb was and how good it tasted. General Heka’s saliva flowed when he heard it. He then looked at General Allen with a bitter face: “The marshal must blame me for not protecting Su Yemu well, so he didn’t invite me for the roast lamb. It must be.”

General Allen looked at several generals who were deliberately inciting greed in General Heka and felt that this was retribution in this life. Who told you to always show off in front of them.


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