Translator: SJade, Editor: Dj22031
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After returning to the Marshal’s Mansion, Su Yemu posted a notice in the live broadcast room to ask for leave. In five days, he wrote some simple home cooking recipes and gave it directly to the Cooking Association to publish on the official website. This move shocked everyone.
This was not a book, it was a huge fortune, but Su Yemu gave it away like this. On the same day, major media reported that the recipes on the official website of the Cooking Association were downloaded more than billions of times that day, and this traffic scared everyone.
So many people in the capital had started cooking now?
The recipes became popular, and many media wanted to interview Su Yemu, but were rejected. The media had no choice but to stay in the live broadcast room; the Marshal’s Mansion could not be entered, and Su Yemu did not go out often, so this was the only place where Su Yemu could be caught.
After handing the recipe to the familiar association, Su Yemu plunged into the kitchen.
It was early today. I just had breakfast and Bobo started live streaming.
Wow, I caught Bobo. I am so happy. I am spinning in circles.
I haven’t seen you for a few days. I miss you so much. I love Bobo and miss Bobo. I will start with myself.
The recipe is here. The pork ribs stew I made is so delicious that it tastes so good. For the first time, I feel that I have a talent for cooking.
The fish in soy sauce that I made is the real delicacy. My family can’t stop eating it.
Raise your hand silently. I am the owner of a small restaurant. I want to ask Bobo, can these dishes be made and sold?
“Of course, they are published for everyone to use,” Su Yemu said with a smile, “I have cooked too many dishes. Today I will teach you how to make snacks.”
Pick up a small notebook and prepare to record them. I like snacks the most.
Is it meat? Is it meat? Every time I think of Bobo cooking meat, my mouth waters.
I was silly at first. Snacks are of course biscuits, candies and the like!
“It’s really meat. Today I’ll teach you how to make spicy hand-torn beef jerky[1] and spicy dried fish[2],” Su Yemu said as he took out the ingredients: “Let’s make beef jerky first.”
Su Yemu prepared all the seasonings first, then boiled water and put the beef in. After the water boiled for three minutes, he drained the blood, and cut the beef into large pieces. He cut it along the grain, so that the meat was tender. After cutting it, he added soy sauce, pepper powder, star anise and other spices to marinate. After half an hour, he added the sauce and meat to the pot and added water to boil, and boiled it for ten minutes on high heat, and simmered for five minutes on medium heat.
He removed the beef from the pot, and cut the meat into large pieces into two-finger-wide strips for later use.
White on the outside, tender and red on the inside, so appetizing.
Bobo, can’t beef be eaten raw? Give me a bite!
The one in front, you are too picky! This beef is not even half-ripe, can you bite it?
If you bite it, will you spit out a mouthful of blood?
Puff, imagined it, what a terrifying picture.
“Try to eat cooked food, it is not recommended to eat it raw.”
Although beef could be fried to a certain degree of doneness, Su Yemu didn’t like it very much!
After the beef was stewed, he took it out and drained it, and gently flattened it with the back of a knife. He heated a large amount of oil in a hot pan, at least enough to cover the beef jerky; he then added rock sugar, after it melted, he added beef jerky, star anise, cloves and other ingredients and stir-fried it. After it was slightly charred, he added hot sauce and a little soy sauce, and stirred it constantly.
It smells good, it smells good, and I want to eat it.
Watching it turn from blood red to golden yellow, and then to brown, I actually feel like an old mother, but it doesn’t stop me from wanting to eat it.
The live broadcast room began to swallow saliva, and everyone stared at it closely, and their eyes were almost real. When the beef jerky was fried until brown, he removed it from the pan and drained the oil, put it in a large bowl, and sprinkled the beef with white sesame seeds, and the spicy hand-torn beef jerky was done.
The browned beef was attractive in color, with white sesame seeds on it. It looked delicious. The spicy sauce was mouth-watering. It had a spicy taste with delicious meat, fresh and mellow. It was also chewy and tender. It was a very popular snack in the 21st century.
It can be torn into strips. The meat is slowly pulled apart. The meat looks smooth and tender. It is crispy on the outside and tender on the inside. It is tasty and delicious.
It is so fragrant, spicy and fresh. It leaves a lingering fragrance in the mouth. It is delicious.
The sauce is so strong. I like it very much. There are also sesame seeds. It is perfect with the sauce beef. It is so delicious.
I have to praise the good taste. When I looked at the color, I was still thinking whether it would be too old and hard. I didn’t expect that the skin would be burnt and fragrant, but the meat inside was so tender. How did he do it?
Every time Bobo makes food, I think it is the most delicious, but in the end I find that there is only better food.
Lying on the sofa to watch a movie, a bowl of spicy beef jerky, a drink, perfect.
You can also eat it while playing games. Chewing while playing games, a good match.
Wow, I’m so envious, Shoucantang, please buy it.
Everyone in the live broadcast room discussed what time to eat spicy hand-shredded beef jerky at, while Su Yemu had already taken out a pot of small fish.
Ah, Bobo, are you going to make spicy small fish?
“Smart,” Su Yemu continued, “Spicy small dried fish is usually made with dried fish. There is no dried fish on the market. This time I dried it myself. In order to save time, the dried fish has been soaked for forty minutes.”
He had already told Boss Hei how to dry the dried fish, but he didn’t know what the effect would be when it was put on the online shopping mall. After all, people nowadays still liked to eat fresh things.
Why does it look chewy? I’ve been with Bobo for too long. As soon as the ingredients come out, I can imagine its taste. Could it be that I have a talent for cooking?
Bobo, this fish is so small, won’t it be crispy when fried?
The one in front, the crispness is your skill!
It was very simple to make spicy fish. He took out the soaked dried fish and drained it. He then marinated it with ginger, onion, pepper, cooking wine, chili and other seasonings for half an hour.
He then heated a large amount of oil in a hot pan. Fried it in the pan until it was slightly yellow. After all the dried fish were fried, he poured out the excess oil, added chili, ginger and other ingredients to stir-fry, added dried fish and stir-fried over high heat, added cooking wine and sugar and stir-fried for a while before removing the fish from the pan. He then added sesame seeds to the wine.
The crispy red dried fish looked slightly bent and shiny after being fried. There were a few sesame seeds on it, which looked delicious. It was crispy and fragrant when eaten, spicy and tasty, slightly sweet and salty, and had an endless aftertaste.
Hmm, delicious, with a peppery taste. I find that adding pepper or pepper salt to food is particularly delicious.
It is fragrant and crispy, and the taste is still very fresh. It is the freshness of seafood, which is completely different from the freshness of meat. It is delicious.
Eat one by one, it is so exciting to chew, haha, delicious, delicious, just like spicy beef, a good choice for watching movies.
Everyone couldn’t stop eating in the live broadcast room. Everyone praised this snack. If it could be sold in the mall, they would buy it directly. Now most people’s eyes were on the Blue Star Mall. As long as a product came out, it was almost immediately sold out.
As for the product launch time, they also had a channel, that was Su Yemu’s live broadcast room. Many times, as long as Su Yemu’s live broadcast room made a new product, the Blue Star Mall would launch it almost immediately. They had thus found a pattern.
Today, Su Yemu only made two snacks, and the lottery only drew three copies of these two. This decision made everyone in the live broadcast room see the signs.
So many small fish, so much beef jerky, Bobo said, what’s going on?
Bobo, tell me, who are the remaining pieces for?
My gossipy soul is burning.
Confess and I will give you a kiss. Tell me now.
Su Yemu narrowed his eyes and smiled at the live studio: “I won’t tell you.”
Everyone: “!”
Bobo has learned bad things. I have finished the identification.
Who is it? Who has led my Bobo astray? Come out and take on my rage.
No matter what, hand him over, quickly. If you don’t tell me, you won’t be able to sleep tonight.
“Then, let’s start the lottery! Three places!”
Su Yemu ordered the lottery. Everyone looked at Su Yemu in disbelief. He really learned bad things. In the past, Bobo would always spoil them. Now Bobo was going to spoil someone else?
The live studio “crying” sounded once. After the system announced the list, Su Yemu waved to everyone: “Good night, sweet dreams.”
The live studio wailed again. Sure enough, he learned bad things. Bobo is the most hateful.
After closing the live broadcast room, Su Yemu packed the spicy beef and spicy dried fish separately, one for Xiaonan, and the rest in a separate box, and put them in the food storage box. There were many cooked foods here, such as duck with sauce, five-spice pig’s trotters, etc., which were all made by Su Yemu in the past two days.
…
The news of He Yunting’s departure from the imperial capital was not announced. He took General Allen with him, General Heka stayed behind, and Yuan Ying returned to Su Yemu’s side.
On the day He Yunting left, many generals came to the Marshal’s Mansion to say goodbye. Su Yemu took out a box of cooked food, and everyone’s eyes went straight.
These should have been told to He Yunting a long time ago, but he had been busy these days, and the two of them only had time to say a few words every day, so there was no time.
Su Yemu separated the snacks from the cooked food, pointed to the storage box and said: “This is snacks, you can chew when you are greedy; this is cooked food, when you don’t want to eat nutrient solution, cook a pot of rice, after turning off the fire, add a few pieces of cooked food and simmer it, and you can eat it.”
Everyone around: “I am greedy too, and I don’t want to eat nutrient solution either.”
“Okay, thank you for your hard work,” He Yunting’s eyes were full of smiles. He held Su Yemu’s head with his big hands and gave Su Yemu a hug: “Wait for me to come back.”
He Yunting thought of the snacks Su Yemu made for Xiaonan, thinking that although there was no love in his eyes now, at least he regarded him as an important person. This was enough, and he was not anxious.
The spaceship took off and slowly disappeared from the Marshal’s Mansion. Su Yemu felt a little lost for some reason.
After He Yunting left, Su Yemu went to the Royal Academy to find Xiaonan that day and told her that he wanted to go back to Saier Star; now the fruits were ripe, and it was time to make fruit wine.
Osmanthus wine was now selling well in the Blue Star Mall. Boss Hei now smiled so hard that his teeth were not visible. He had urged Su Yemu to go back long ago, saying that the white wine had been brought back and he was just waiting for Su Yemu’s east wind.
Su Yemu came to find Xiaonan and brought a lot of things. After Xiaonan took them back, she gave half of them to Master Leis, which made everyone look long-eyed. Even the principal ran to Master Leis’s place for a free meal. Others didn’t have the guts, and could only lament why they were not Xiaonan’s mentor.
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