Translator: SJade, Editor: Dj22031
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Bobo, what kind of flower is this?
“This is white magnolia,” Su Yemu pointed not far away: “Look, that’s purple magnolia.”
Where can I buy it? Planting it in the yard is sure to be beautiful.
Su Yemu was surprised: “Hey, you don’t have any?”
No!
No, I haven’t seen it before, but it looks familiar.
Ah, I found on the Internet that this is a very precious deciduous shrub. It is very expensive and difficult to grow. This big garden, Bobo, you have made it happen.
Bobo, besides the color, are there any other differences between these two?
“The effects are different. White magnolia has the effect of relieving coughs and replenishing the spleen. Children with loss of appetite can also drink it. Those with children at home can try it,” Su Yemu said: “Purple magnolia also has the effect of treating headaches.”
Raising Hand, I have children at home, and I am so happy to hear Bobo again.
Bobo, I suddenly feel like I’m not full after eating like this!
Yes, I think so too. Now I always cook according to the recipes on the broadcast. How can I make sure I’m full with today’s portion?
Su Yemu smiled and said: “Then let’s make another porridge! Just a white magnolia soup.”
Ah, Bobo really loves me the most, I’m so happy.
Turning around, spinning around, retorting, Bobo clearly loves me the most.
Gourmet fan said: The daily drama of competing for favour is very interesting; although, as a food fan, I also want to shout “Marry me now”.
Can’t?
I can marry Bobo.
Su Yemu went back after picking magnolia flowers. Sophora japonica[1] flowers bloomed in April, but they were no longer available at this time. Su Yemu could only buy them at Tongrentang. As for the rose tea, it took a long time to make the tea and the method was too complicated. Su Yemu had thus already made it a few days ago.
Su Yemu walked home holding a basin, and compared with the flower pickers along the way, everyone in the live broadcast room sighed: It ruined the scenery.
Su Yemu: “Aren’t you my fans?”
Everyone: anti-fans.
After returning home, Su Yemu first washed the stem rice and boiled it in a pot, then put water into the pot and added magnolia flowers to cook it into a thick sauce for later use.
Su Yemu then made Sophora japonica and Purple Chiffon cake. He soaked the dried Sophora japonica flowers first, then took out the steamed yam and purple sweet potato and peeled them.
It smells so good. Can you eat it?
“Okay,” Su Yemu also made a portion and put it in bowls for everyone to eat: “You can also buy some yourself and put them away. If you want to eat, steam them in a pot. Although the nutrient solution is good, it is better to use a bit of food, for better taste.”
Raising hands in agreement. The feeling of satisfaction every time I eat is so satisfying.
Delicious. The purple sweet potato and yam are both sweet and sticky, with a particularly good texture.
Well, it’s simple and delicious. I’ll place an order for it immediately. I feel like I have more and more tableware at home.
Everyone agreed; Su Yemu beat the yam into a pulp and set it aside, peeled the purple sweet potato and pressed it into a puree, then added the yam pulp, glutinous rice flour, soaked sophora petals, and kneaded it into a glutinous rice ball.
He used a mould to print the glutinous rice balls into flower shapes, then steamed them in a pot.
Next, he made magnolia delicacies. First, he washed the purple magnolia petals, than he broke them apart and dried them. Then he mixed eggs, flour, starch, pepper, salt and other seasonings into a batter. He put the dried petals in and made sure both sides are covered with batter, he heated a large amount of oil in a pan and started frying until both sides are golden brown.
Salty, crispy, and peppery, it made a crunchy sound when you bit into it, and it also had a faint fragrance when you chewed it carefully. One petal only took two bites.
Crispy, so fragrant and delicious.
One piece is too little to bite in the mouth. If three or four pieces are sandwiched together, then the crunching sound is enough to make it delicious.
It’s delicious. I didn’t expect that flower petals can be eaten like this. However, these flower petals are too expensive. I will eat more this time than next time. I want to eat more.
As soon as these words came out, everyone woke up; yes, this thing costs more than 100,000 stars a plant, not counting the subsequent planting and care costs. It is not something that ordinary people can afford!
Eat fast, eat hard, eat like crazy…
Everyone said: For the first time, they felt that the broadcaster had something to offer.
Su Yemu: Boss Hei?
After Su Yemu finished frying the magnolia flower delicacies, the Purple chiffon cake was also ready. Su Yemu put the pastry on a porcelain plate, arranged it in a flower shape, and sprinkled some Sophora japonica petals on it. In an instant, a faint elegance and beauty come out.
Purple chiffon cake had an exquisite and cute appearance, a light fragrance, a soft texture and a clear sweetness, and was very popular.
Wow, it’s so delicious. I take back what I said before about girls eating it. I love it too.
Everyone laughed. At this time, the japonica rice was almost cooked. Su Yemu poured the white magnolia pulp into it, added honey, simmered for another five minutes, and then started the pot.
The white magnolia porridge tasted moderately soft and hard, had a sweet and light taste, and was very appetizing.
Is there something wrong with this beautiful thing in the kitchen?
After Su Yemu put the Purple chiffon cake and Magnolia flower delicacies into the tray, he brewed the rose tea, then filled a bowl of the prepared white magnolia porridge, brought it to the yard, and laid it out on the coffee table.
The yard was full of colourful flowers, and the morning wind blew. They ate snacks, chewed flower delicacies, drank Japonica rice and magnolia porridge, and after they were full, they had a cup of sweet and delicious rose tea, which made everyone squint their eyes in comfort.
My life is satisfied and I am so happy that I want to cry.
I also want to have a yard like this, and then plant it full of flowers, eat snacks and drink tea in the morning, and welcome a new day.
Su Yemu sat cross-legged, listening to the chattering chatter of everyone in the live broadcast room, and couldn’t help but smile. In this issue, he originally wanted to advertise the scented tea and snacks that were about to be launched in the mall, but when he saw everyone looking so happy, he didn’t want to spoil the atmosphere, which was too good.
However, what Su Yemu didn’t expect was that after he finished this program, the flower snacks and flower tea parties became a trend among the nobles of various planets, directly driving up the mall’s revenue, making Boss Hei laugh even when asleep. He said to Bai Jun in his heart: This Su Yemu is a treasure!
After the live broadcast, Su Yemu had just packed his things back when he received a message from Mr. Chen. He wanted Su Yemu to appear on a TV station to do a show to promote cooking, with interstellar superstar Bai Xi as his partner.
Su Yemu: “Can I refuse?”
Chen Lao sighed and told him the reason why he was looking for Su Yemu; after the first-level exam, the association carried out a major rectification, and many people were kicked out, but at the same time, the pressure on the association had also increased; they fired these people because they hindered the promotion of cooking. The superiors had made it known that if the promotion failed to produce results within three months, not only would Mr. Chen be blamed and forced to resign, Mr. Qin Ge would also have to resign from the position of president of the association.
Sometimes, even His Majesty had to pay a price for reform.
“Okay, just for one episode.”
Su Yemu agreed. Mr. Chen was very good to him and always helped whoever he could.
Mr. Chen happily hung up, when He Yunting’s message came again. He was talking about the same thing as Mr. Chen, but the difference was that he didn’t want Su Yemu to get involved because it involved some struggles in the imperial capital.
Su Yemu: “I have already agreed.”
He Yunting: “It’s okay, you can go if you like.”
Su Yemu was a little worried. He also had Xiaonan, so he had to consider one more layer: “Will the impact be great?”
He Yunting smiled and said, “As long as I’m here, you can do whatever you want.”
Su Yemu: I’m a little touched, what should I do?
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