Translator: SJade, Editor: Dj22031
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After barely taking 500 people and preparing to proceed to the next level, there was a voice of doubt in the live broadcast room:
What a rubbish exam. There are obviously machines to cut it, why do you need to do it manually? There are also seasonings to try, several are mixed together, who can try it out?
That’s right, he’s hyping it up deliberately, I predict at the end that none of them would be hired.
There is something wrong with your brain upstairs, right? When recruiting people at Bobo, you must follow Bobo’s rules. If you don’t have the ability, don’t blame others.
That’s right, there are still 500 people selected! If you don’t work hard, you still want others to accommodate you. It’s shameless.
You can only complain about others, but you are still righteous, so get out! You are not welcome here.
Fortunately, this person was brushed off. If he passed the test and learnt the skills in the future, he might come back and bite Bobo!
The words of several people were quickly suppressed by the audience. Su Yemu looked at his ID and saw that it was the one who had just been cut off.
“As a chef, you must maintain an extremely sensitive sense of taste for food and seasonings in order to cook the most delicious dishes. This is a basic skill. As for knife skills…” Su Yemu held a knife in his right hand and a carrot in his left hand. Everyone was stunned, a carrot was quickly cut into dices, shreds, slices, strips, and pieces by him.
“While cooking, one needs to pay attention to color and aroma. The color depends on the shape of the ingredients; the aroma depends on the shape of the ingredients being heated evenly during the cooking process; the taste depends on the shape of the ingredients being able to absorb the soup evenly during the cooking process.”
“If you want to make delicious food, knife skill is the first factor; just imagine, if in a dish the ingredients are cut into different lengths, uneven in thickness, raw and undercooked, can it be eaten?”
“As for why we don’t use robots?”
Audience: Because this is food without a soul.
Su Yemu smiled and looked at the terminal: “My territory, I make the decision.”
The live broadcast room became quiet, and it took a while for everyone to react:
Wow , Bobo is so domineering, I love it!
Previously, don’t be like this, it’s a bit embarrassing for no reason, but I still have to support it, Bobo said it well.
Whatever Bobo says is true, we must support it!
Su Yemu: “If you fail to be cool, you should take a warning.”
Next was cooking. Su Yemu’s test question was: egg fried rice.
Isn’t this too simple?
“The simpler the dishes, the better they can show off your cooking skills; there is no limit to the number of people admitted in this game. The food has the final say as to how many people are needed,” Su Yemu said, “Then start now.”
Every applicant was at home, in their kitchen, so when Su Yemu gave an order, the people started to take action; while Su Yemu could clearly see their methods through the split screen.
Su Yemu said that when cooking, all steps must be done by oneself, and the machine could not be used, so when Su Yemu saw someone knocking eggs to the ground and cutting ingredients and almost cutting his hand, he couldn’t bear to watch.
However, the few applicants he paid attention to who held first and second-level chef certificates were pretty good, but they still needed to practice their knife skills, so he could just leave them to Ace. Although his three apprentices were not as good as him in knife skills, Ace was still considered good, after all, he used to carve wood and swing knives, so he had a high starting point.
Egg fried rice only took a few minutes, and five hundred portions were placed in front of him. If it weren’t for the data, Su Yemu doubted that he would have died tasting all of them.
But trying out five hundred copies was still a project.
Somewhere the eggs were too fishy, too salty, or tasteless. Even recruiters with first-level chef certificates had such problems. Therefore, it was no joke that the simplest dishes could best test your cooking skills.
From the first serving, Su Yemu’s brows did not relax; the audience who followed Su Yemu to try the food also looked disgusted.
Oops, after getting used to Bobo’s dishes, I feel…
Hmm, I think so too, it seems that Bobo has worked hard.
The people in the live broadcast room hesitated to speak, but because they knew Su Yemu’s temper, the audience in the live broadcast room still reserved their words and did not say anything unpleasant.
From Su Yemu’s point of view, these people were not qualified, but they had to be recruited even if they were not qualified. One hundred and twenty people were picked here and there, but the words come first:
“I said on the bulletin board before that after entering the farm, there will be no robots for you. When it comes to chopping vegetables, there is no robot that can prepare seasonings for you, let alone cooking with machines, do you understand?”
Understand.
I envy those who can be shortlisted, and I burst into tears. Bobo, when are they going to recruit people again?
Jealousy makes me crazy, I also want to learn cooking from Bobo.
Su Yemu: “I want to remind everyone of something. I am recruiting you to be chefs, not apprentices. Do you understand?”
Understood!
Su Yemu: “The shortlisted people will be sent a private message later. Fill in the information. If there are no problems, someone will inform you when to come to the farm.”
Wow, more than a hundred chefs, actually this is to become an apprentice!
With Bobo’s cooking skills, they must have been trained before taking up the job. So, what if they run away after learning?
I am also worried about this issue and suggest that Bobo sign a contract with them.
As soon as these words came out, the live broadcast room was full of worried messages. The one hundred and twenty shortlisted chefs hurriedly swore to the sky that they would not run away, but would follow Bobo to conquer the world, never give up, and build an incredibly powerful culinary kingdom for Bobo.
Su Yemu: How does it look like a pyramid scheme?
The recruitment came to an end in a lively manner. Many reporters were present that day, and they started publishing the article after it was over.
The title was scary: “Today, a new cooking kingdom was born.”
Su Yemu, the man who changed the empire.
Su Yemu challenges traditional cooking, who loses and who wins? Let’s wait and see!
Su Yemu, the man whose hand was kissed by the gods.
The only one that is more fair was Esme’s report: Cooking, the Origin of Humanity!
Su Yemu’s portrait occupied half of the page; the other half was an interview about cooking, in which Su Yemu was asked about his views on today’s cooking:
Su Yemu said: It’s good, let’s keep working hard together!
Everyone: Your face has turned green, who would believe you?
Su Yemu, who had been tortured by alternative food: “!”
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