Translator: SJade, Editor: Dj22031
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The people on the live broadcast kept guessing, and there were different opinions, including ridicule, worry, and doubt. In these forty minutes, Su Yemu successfully made everyone focus on him. Then, he moved.
First, he got up and poured out the rice water, took out a small pot, poured the rice in, heated the water, added some oil, and cooked them on high heat; because there was no casserole, Su Yemu chose a stainless steel pot, which could also make crispy rice, however since the pot was made of synthetic materials, it would not work as well.
After the water boiled, he turned down the heat and let it simmer. When the rice was cooked, he placed the ribs on top and let it simmer slowly again for fifteen minutes. Then he used a spoon to pour some of the marinated ribs juice down the side of the pot and simmered it for another three minutes.
Su Yemu took advantage of this time to cook two small green vegetables. After the clay pot rice was ready, he put the green vegetables in and it was done.
The rich aroma of rice and the saucy aroma of the pork ribs filled the examination room. A group of people making bread, steamed buns, and fried rice couldn’t help but look at Su Yemu, and even the examiner couldn’t help but swallow his saliva.
Every time I take an exam, because of Su Yemu, the time before the tasting becomes difficult.
It smells so good. No wonder Her Majesty the Queen said that his cooking skills are better than those of the imperial chefs. I believe her and want to eat this. When will we start trying them? Can’t wait.
Ha, just give him the title of Royal Chef!
No, you must take the exam slowly. If you have the title of royal chef, you will not be able to try it. I cried.
Everyone in the live broadcast room agreed, but at this time no one abused the live broadcast room fans. Black fans had previously said that the fans in the broadcast room were messing around and selling Amway, but someone still mentioned the farm in the live broadcast room. After all, the news had reported it.
At the beginning of the competition, five new judges had entered the stage. Everyone looked at Su Yemu’s position and then turned back with great difficulty.
Eighty percent of the examination room had made bread and steamed buns, and 20% had made pasta and fried rice. These were all foods that they were used to eating. After the green pigment test, the judges were not interested in eating it, and everyone in the live broadcast room was reluctant to eat it as well. After a few mouthfuls, all eyes were fixed on Su Yemu’s small pot!
The worst person in the examination room was Su Baihua. The judges looked disgusted and confused at his dish. They didn’t even need to try it, they just ordered it to be taken away. When they arrived at Su Yemu’s worktable, everyone had their chopsticks and spoons ready, waiting for the clay-pot rice to be served. When they opened the pot, all the gazes were at it as a delicious aroma came out.
The rice was rich in aroma, round and crystal-clear, and had a soft and elastic texture. The ribs were golden in appearance and tender in flavour. The crispy rice cake soaked in the sauce was crispy and delicious. The two small green vegetables looked as if they had just been pulled out of the vegetable field. They were emerald green and looked particularly attractive.
“Pour some soy sauce on top, then mix it and eat, it will taste better.” Su Yemu reminded several judges who were about to take a spoonful into their mouth.
“I’ll do it!”
“I’ll do it!”
“I’m a junior, I’ll do it.”
“I told you, I’ll do it.”
The five judges grabbed each other’s hands, their faces turning red. Their ears were red and their eyes were fierce; Mr. Chen looked at the five judges from backstage and shouted angrily: “It’s still a live broadcast! How shameless is the Chef Association? Fighting like this? Have you never eaten anything in your life?”
The young man next to him: “Mr. Chen, wipe your saliva first. If it weren’t for fairness, none of the five vice presidents would be allowed to be judges. You would definitely be at the front.”
The live broadcast room didn’t care about them, they had already started eating, and everyone wished they could grab it a little longer, otherwise they wouldn’t be able to eat anymore when they finished eating.
The examiner wiped the corners of his mouth and said to Su Yemu, “How about you go and mix it for them?”
Su Yemu responded, stepped forward, and poured a spoonful of soy sauce on the rice under the bright eyes of the five judges, and used the chopsticks to mix the pork ribs and rice evenly, and the fresh flavour became even stronger.
Clay-pot rice needed to be poured with soy sauce when it was hot to bring out the umami flavour, but the taste would be a bit worse when the rice had turned cold.
It’s even more delicious. The rice is so chewy and fragrant. The pork ribs are tender and tasty. It’s so delicious.
The bones are so delicious. I bite them hard and the sweet juice of the black bean sauce overflows from the bones. It’s so fresh and delicious. As for the rice, I can’t describe it. I’ve never eaten such delicious rice and pork ribs. The deliciousness has soaked into the rice. It has such a special rice aroma. It’s delicious, delicious, 100%.
I never knew that the rice could be so delicious even if it is burnt. It is delicious, crispy and fragrant. The rice is delicious, the ribs are delicious, the vegetables are delicious, and everything is delicious.
I’m going, gone? Three minutes? Ah, thinking about crawling through the Internet to argue with the judges is too much.
There was a wailing in the live broadcast room, and the judges looked at Su Yemu with pitiful eyes. Could they order one more pot, not ten pots?
Being looked at like this by five elders who were several times older than him, Su Yemu felt a little stressed.
“Ahem, let’s start the grading.”
The examiner gritted his teeth secretly. He hadn’t gotten his due for his hard work in supervising the exam, so don’t go too far.
As the scores were announced, Su Yemu was undoubtedly ranked first; and there were only fifteen people who were promoted. This time, more than half of them were wiped out, and Su Baihua was also one among them.
Except for Su Yemu, everyone else breathed a sigh of relief. If it were before, they would have been kicked out at level five or level four. It seemed that learning cooking skills was the most important thing.
Mr. Chen was slightly moved when he saw everyone’s smiles. In the past, in order to control the empire’s restaurant industry, those people directly controlled the increase in the number of chefs, which made it impossible to promote cooking. People who loved cooking could not open restaurants because they could not get chef certificates, couldn’t find a job as a chef, and could only do live broadcasts online. Only those who had experienced it could understand this sadness.
This time, Su Yemu got the chef certificate with the highest score, and he had to say that he was very happy. When he came out, He Yunting was already waiting outside and strode towards him.
Su Yemu waved the book in front of He Yunting’s eyes: “Highest score.”
He Yunting shook his head and praised: “I watched the whole process, it was amazing!”
Su Yemu was surprised: “Don’t you work in the military department?”
He Yunting: “That’s right. I was working very seriously, but no matter how busy I am, I need to take a break.”
This sounded false at first sight, but Su Yemu didn’t expose him; He Yunting wanted to sigh when he saw Su Yemu’s understanding expression, this person had a high IQ, then how did his EQ become negative?
At this time, Su Yemu thought to himself: After all, he was his grandfather’s age, so it is understandable to need to rest more, but the resident skills in the interstellar era are really powerful.
He Yunting took Su Yemu to the small spaceship. The moment he set foot on the small spaceship, Su Yemu turned around and saw Su Baihua being led away by two soldiers.
Looking up, he saw a man in military uniform looking at him with complicated eyes, which made Su Yemu uncomfortable.
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